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Widen your shopfront or open up your unit without weakening the building

Blueprint of a shop with flats above, a new steel beam over the wide glazed shopfront with its awning, and load arrows from the floors

For business owners, tenants and landlords widening a shopfront, adding a mezzanine or refitting a unit. Compare quotes from structural engineers who design the alterations and the temporary support.

Shops, offices and restaurants are often in older buildings with flats or offices above. Many have been altered more than once before you took the unit. Widening a shopfront, taking out a column, adding a mezzanine or fitting heavy kitchen equipment changes how loads reach the ground. A structural engineer finds out what the building is really made of and designs the beams, columns and strengthening needed. They also plan how the floors above stay supported while the work is done. Building control usually needs the calculations and drawings, and so does your landlord.

How a professional can help

Is this right for you?

How the project usually runs

What affects the cost

Approvals for shops, offices and restaurants

Questions people ask

Do I need an engineer to widen a shopfront?

Almost always. The frontage often carries the floors and walls above. A wider opening needs a new beam, strong supports at each side and temporary propping while the old structure comes out. Don’t let anyone cut into it before the design is done. Building control will usually want to see the calculations.

Can I remove columns in my shop or office?

Sometimes. A column normally carries load from above, so it can only come out if a beam or other structure takes its place. An engineer works out what it supports, designs the replacement and specifies the propping, so nothing is removed before the new support is ready.

My landlord has asked for structural drawings. What do they need?

It varies, so check the alteration terms in your lease. Landlords commonly want drawings and calculations showing what will change and how it is supported, and sometimes a confirmation after the work. An engineer can prepare these in a form their surveyor can review.

Does a restaurant fit-out need structural input?

Often. Kitchen equipment, cold rooms and storage can load floors heavily. Extract ducts need holes through floors and walls, and new stairs or roof plant all need checking. An engineer reviews the layout early so these items are supported before the fit-out starts.

Will I have to close while the work is done?

It depends on the work. Much of the temporary support sits inside your unit, and noisy or disruptive stages are sometimes scheduled out of hours. Your engineer and contractor can plan the sequence around your trading, though some closure for the key stages is sometimes needed.

Available across the UK

Professionals cover the whole of the UK: England, Scotland, Wales and Northern Ireland. Planning and Building Regulations differ between the four nations, and your professional will work to the rules that apply where your property is.